Tiwul Rice Recipe, How to Make Dry Cassava Rice (Gaplek)

Tiwul Rice Recipe, How to Make Dry Cassava Rice (Gaplek). Tiwul is a traditional food made from dried cassava flour (Gaplek). Usually steamed and served with brown sugar and sprinkled with grated coconut. The fluffy and slightly lumpy texture gives an unforgettable sensation when eating it. Its savory and sweet taste makes Tiwul suitable to accompany you relaxing with your beloved family.

For those of you who want to make Nasi Tiwul at home, then follow the recipe for how to make it below.

Read also: Iwel-Iwel Recipe

Tiwul Rice Recipe

Rice Tiwul Ingredients:

• 700 grams of dried cassava
• 300 grams of brown sugar
• 400 grams of grated coconut
• 4 pandan leaves about 20 cm long, tied in a knot
• 1 Banana leaf sheet
• 700 ml of water
• Salt to taste

How to make Tiwul Rice:

1. First, cassava The dried one (Gaplek) is ground into flour, then sprinkle with a little water, then mashed again until small grains are obtained. Set aside first, because this is the main ingredient.
2. Next, heat the steamer and cover it with banana leaves.
3. After that, put the cassava flour into the pan.
4. Then, add the shaved brown sugar on top, then steam for about 1 hour. Remove after Tiwul is cooked.
5. Next, steam the grated coconut along with pandan leaves and add salt to taste, for about 15 minutes, then remove from heat.
6. Done. Tiwul rice is ready to be served along with a sprinkling of grated coconut.

Thus a Tiwul Rice recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.

Read also: Putu Ayu Pandan Cake Recipe