Cenil Recipe

Cenil Recipe

Cenil Recipe. Cenil is a traditional food made from wheat flour and tapioca flour which is shaped into a small round or elongated round. Cenil is usually given different colors to appeal to the taste buds, then boiled and served with brown sugar sauce and a sprinkling of coconut. Cenil is usually sold in traditional markets and wrapped in banana leaves for serving.

Well, for those of you who are curious about the recipe. You can follow the following recipe. Follow the steps from start to finish so you understand.

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Cenil Recipe

Ingredients Cenil Recipe:

• 75 grams of wheat flour
• 75 grams of tapioca flour
• 1/4 tsp salt
• Enough hot water
• Red, yellow, and green coloring

Brown sugar sauce:

• 150 grams of brown sugar, finely comb
• 1 tbsp sugar
• 50 ml water
• 1 pandan leaf
• Sprinkled:
• Steamed grated coconut

How to make Cenil Recipe:

1. Mix flour, tapioca flour, and salt, mix well while pouring hot water little by little until the dough can be shaped.
2. Divide the dough into 3 parts, then each is colored red, yellow, and green.
3. Shape the dough into an elongated or small round using your hands on each color until the dough runs out.
4. Brown sugar sauce: mix all ingredients, stir until slightly thickened, remove and cool.
5. Sprinkle the cenil with grated coconut, then pour the brown sugar sauce on top.
6. Cenil is ready to be served.

Thus a cenil recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you.

Read also: Banana Bread Recipe