Klepon Recipe

Klepon Recipe. Klepon is a traditional food made from glutinous rice flour filled with brown sugar and sprinkled with grated coconut. Klepon round shape is usually green with a pandan aroma. Klepon has a soft texture with a sweet taste from brown sugar and a savory taste from grated coconut.

For those of you who are curious about how to make Klepon, then you have to follow the steps for the following recipe to make Klepon.

Read also: Dadar Gulung Recipe

Klepon Recipe

Klepon ingredients:

• 500 grams of glutinous rice flour
• 100 grams of rice flour
• 1 teaspoon of pandan paste
• 2 teaspoons of lime water
• 275 ml of boiled water
• 200 grams of brown sugar finely sliced
• 1/2 ​​coconut, grated first
• 1/4 teaspoon salt
• 1 pandan leaf

How to make Klepon:

1. First, mix the glutinous rice flour and rice flour and mix well.
2. Next, add the pandan paste, lime water, and hot water little by a little while stirring, until the dough can be formed. Do it until the dough runs out.
3. Next, bring the water to a boil and add the rounded dough. If it floats, the sign is cooked, then remove and drain.
4. After that, mix the grated coconut with salt and pandan leaves, then steam for 10 minutes. Then lift
5. Finally, roll the Klepon into grated young coconut and flatten.
6. Done. Klepon is ready to serve.

Thus a Klepon recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.

Read also: Putu Ayu Pandan Cake Recipe