Thursday, June 23, 2022
Mashed Potato Cheese Recipe
Mashed Potato Cheese Recipe. Mashed potato is a processed potato that is ground and is usually served with steak. Mashed potato has a delicate texture, and the taste is savory and creamy. Usually, mashed potatoes are also added with spices, such as black pepper, parsley, and chopped celery.
To make it is quite easy and you can do it at home. For those of you who are already curious about how to make mashed potatoes, then read the following recipe to the end.
Read also: Guacamole Recipe
Mashed Potato Cheese Soft and Creamy Recipe
Ingredients Mashed Potato Cheese:
- 500 grams of potatoes
- 50--70 grams of grated cheddar cheese
- 150--200 ml of liquid milk
- 3 eggs, take the yolk part only
- 2–-3 tablespoons butter (butter)
- 1 stalk of celery, finely chop
- pepper powder to taste
How to Make Mashed Potato Cheese:
- Peel and wash the potatoes thoroughly. Cut into pieces, then steam until cooked. Skewer the potatoes with a fork to ensure their degree of doneness.
- Peel potato peels. While it's still hot, mash the potatoes together with butter until soft and perfectly mixed.
- Heat the liquid milk, then pour it into the mash of potatoes slowly.
- Add the cheese, then mix thoroughly.
- Put the egg yolks in it, stirring again until perfectly mixed. The temperature of potatoes and milk that is still hot will also ripen the eggs.
- Mashed potatoes are savory and creamy ready to be served as a main meal accompaniment.
Thus a mashed potato cheese recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you.
Read also: Lasagna Recipe