Simple Goat Curry Recipe

Simple Goat Curry Recipe

Simple Goat Curry Recipe. Goat Curry is a traditional Indonesian dish, especially in Java. Goat Curry is processed from mutton with special spices and spices. The cooking process is quite long, but the taste is really amazing. 

For those of you who are already curious about the recipe, here are the steps to make a simple goat curry that you can try at home.

Read also: Special Beef Rendang Recipe

Simple Goat Curry Recipe

Ingredients Simple Goat Curry: 

• 500 grams of mutton, cut into 
• 500 grams of mutton ribs, cut into 
• 3 pieces of orange leaves 
• 1 stem of lemongrass, bruised 
• 1 piece of turmeric leaves, tie 
• 2 pieces of bay leaf 
• 2 grains of Kandis acid 
• 5 tbsp spicy sweet soy sauce 
• 1 liter of thick coconut milk 
• 1 liter of diluted coconut milk 
• Fried shallots 
• 2 liters of water 
• 4 tbsp vegetable oil

Fine seasoning:

• 4 cloves of garlic 
• 8 grains of shallots 
• 12 curly red peppers 
• 2 cm of ginger 
• 4 cm of turmeric 
• 5 grains of pecan 
• 1/2 tsp coriander 
• 2 grains of cloves, roast of 
• 3 grains of concentrated, roast of 
• 3 grains of cardamom, roast 
• 2 cm of cinnamon, roast 
• 1/2 tsp of pepper 
• 2 tsp of salt 
• 2 tsp of granulated sugar

How to make Simple Goat Curry:

1. Boil mutton and rib meat until half soft 
2. Sauté fine spices, lemongrass, leaves, turmeric, bay leaf, orange leaf, and spicy-sweet soy sauce until cooked and fragrant. 
3. Put the fine spices in the meat stew and mutton ribs. Add the diluted coconut milk and cook until soft. 
4. Add thick coconut milk. Stir so that the coconut milk does not break. 
5. Serve with the addition of spicy-sweet soy sauce.

Thus a simple goat curry recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you.

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