Friday, September 9, 2022
Putu Ayu Pandan Cake Recipe
Putu Ayu Pandan Cake Recipe. Putu Ayu is a cake made of flour with a sprinkling of grated coconut on top. The soft texture and sweet and savory taste of coconut make putu ayu cakes much liked. Putu Ayu cake is usually served during celebrations or for delivery at the time of engagement.
For those of you who want to make a putu ayu pandan cake at home, then follow the recipe for how to make it below.
Read also: Pukis Cake Recipe
Putu Ayu Pandan Cake Recipe
Putu Ayu Pandan Cake Ingredients:
- 150 grams of wheat flour
- 1 tablespoon tapioca flour
- 2 eggs
- 130 grams sugar
- 130 ml pandan coconut milk
- 1 tsp pandan paste
- 1 tsp vanilla paste
- ½ tsp baking powder
- ½ tsp salt
Complementary ingredients:
- Grated coconut and salt to taste (steamed)
How to make Putu Ayu Pandan Cake:
- First, beat the eggs, sugar, vanilla paste, and baking powder until fluffy and thick with traces.
- Next, sift the flour and tapioca then add the salt. Mixer until well blended. Then add the coconut milk and mix again until smooth.
- After that add the pandan paste and stir the reverse method.
- Next, prepare the mold, then add the grated coconut while it is compacted, then add the dough. Continue until the dough runs out.
- Then steam for about 15 minutes. When it is cooked, lift it and remove it from the mold.
- Done, Putu Ayu Pandan Cake is ready to be served and enjoyed. Good luck.
Thus a Putu Ayu Pandan Cake recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
Read also: Cucur Cake Recipe