Sweet Martabak Recipe

Sweet Martabak Recipe

Sweet Martabak Recipe. Sweet martabak is a cake made from wheat flour that is usually served with milk, chocolate, cheese, and other sprinkles. Sweet martabak is much loved because of its soft texture and sweet taste. How to make it is quite easy and you can try it at home. For those of you who are curious about how to make sweet martabak, then you can follow the steps in the following recipe.

Read also: Sweet Donut Recipe

Sweet Martabak Recipe

Ingredients Sweet Martabak: 

• 250 grams of medium protein wheat flour 
• 3 tbsp granulated sugar 
• 2 eggs 
• 40 grams of liquid margarine 
• 2 tbsp milk powder 
• 1/2 tsp vanilla powder 
• 1/2 tsp baking powder 
• 1/2 tsp baking soda 
• 1/2 tsp instant yeast 
• 350 ml of boiled clean water (100ml of liquid milk + 250 ml of boiled clean water) 

How to make Sweet Martabak: 

1. Mix all dry ingredients,  then add the water little by little, stirring well until there are no lumps of flour. Put the margarine and stir again. 
2. Let stand for about 1 hour and cover the cloth. Finally, put the eggs and mix well. 
3. Heat the mold without oil over low heat until hot. Pour the dough, and wait until the martabak is hollow-cavity. 
4. Sprinkle a little sugar to help form a nest. Close for a while and then remove from heat. Brush with margarine, and add milk, chocolate, or grated cheese. Roll up and chop the martabak to taste. 

Thus a sweet martabak recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you.

Read also: Banana Bread Recipe