Beef Tendon Meatball Recipe

Beef Tendon Meatball Recipe

Beef Tendon Meatball Recipe. Beef tendon meatballs are popular with the public because of their chewy, soft, and veiny texture. Well on this occasion I will share a recipe for making beef tendon meatballs that are easy and delicious. Keep reading and read until the end of the following recipe.

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Beef Tendon Meatball Recipe

Ingredients Beef Tendon Meatball:

• 500 grams of beef, finely ground
• 300 grams of beef veins, coarse scissors
• 1 tbsp fried shallots
• 2 tsp fried garlic
• 1/2 tsp baking powder
• 2 tsp salt
• 1 tsp granulated sugar
• 1 tsp ground pepper
• 4 tbsp sago flour
• 1 egg white
• 120 gr ice cubes

How to make Beef Tendon Meatball: 

1. Mix ground beef with onion and garlic. Grind back with a food processor.
2. Add ice cubes to the meat dough. Grind until well mixed.
3. Add baking powder, salt, granulated sugar, ground pepper, and sago flour. Grind for a while.
4. Insert the egg whites. Grind until all the ingredients are well mixed.
5. Transfer the dough to the container. Enter the veins of the cow.
6. Keep in the freezer for 10 minutes.
7. Bring the water to a boil, and turn off the heat. Mold the meatball dough until it runs out into the hot water. After that, cook the meatballs again until they float. Remove and soak for a while in cold water. Remove and drain. The urate meatballs are ready to serve.

Thus a beef tendon meatball recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you.

Read also: Grilled Chicken Breast Recipe