Thursday, September 1, 2022
Iwel-Iwel Recipe
Iwel-Iwel Recipe. Iwel-iwel is a typical food made from white glutinous rice flour filled with brown sugar and wrapped in banana leaves. Iwel-iwel is usually made for a newborn baby celebration. Iwel-iwel has a savory taste on the outside and is sweet on the inside, its slightly rough and sticky texture adds to the pleasure of iwel-iwel when eaten.
For those of you who are curious about the recipe, please follow the recipe and how to make it below.
Read also: Potato Mud Cake Recipe
Iwel-Iwel Recipe
Ingredients of Iwel-Iwel :
- 200 grams of white glutinous rice flour
- 250 grams of grated coconut half old
- ½ tsp salt
- ¼ tsp vanilla powder
- 150 grams brown sugar (finely sliced)
- Toothpicks and banana leaves are enough for wrapping
How to make Iwel-Iwel :
- First, mix all ingredients except brown sugar.
- Then take the dough to taste and put it on a banana leaf. Add a little brown sugar in the middle, cover the brown sugar with the dough then fold the banana leaves and attach a toothpick. Repeat until the dough runs out.
- After that, steam for 30 minutes until cooked.
- Finally, iwel-iwel is ready to serve.
Thus a iwel-iwel recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
Read also: Ote-Ote Recipe