Chicken Fettuccine Alfredo Recipe
Chicken Fettuccine Alfredo Recipe. Chicken fettuccine alfredo is a processed food from a combination of delicious cream sauce with pasta and juicy chicken. This dish has a savory and creamy taste that is very delicious for sure. How to make it is quite easy and you can do it at home.
For those of you who are already curious about how to make it, then read the following recipe for making chicken fettuccine alfredo.
Read also: Mashed Potato Recipe
Chicken Fettuccine Alfredo Recipe
Ingredients Chicken Fettuccine Alfredo:
- 900 grams of chicken breast meat
- 340 grams of fettuccine paste
- 450 grams of white mushrooms, thickly sliced
- 1 small onion, finely chopped
- 3 cloves of garlic chopped
- 3 1/2 cup whipping cream
- 1/4 cup parsley, chopped finely (to garnish)
- Salt to taste
- 1/4 teaspoon black pepper or to taste
- 3 tablespoons olive oil
- 1 tablespoon butter
How to make Chicken Fettuccine Alfredo:
- Boil fettuccine paste in a brine stew.
- Sauté the chicken and the spices in order.
- Add whipped cream and pasta to the pan, then mix thoroughly.
- Heat once again and serve.
Thus a chicken fettuccine alfredo recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you.
Read also: Grilled Chicken Breast Recipe