Monday, September 5, 2022
Pukis Cake Recipe
Pukis Cake Recipe. Pukis cake is a traditional Indonesian cake made from wheat flour and eggs. Pukis cakes are usually made in special molds because of their unique shape. The taste is sweet and the texture is soft. Pukis cakes are usually added with ceres chocolate on top as a topping.
For those of you who want to make your own pukis cake at home, then follow the recipe and steps to make the following pukis cake.
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Pukis Cake Recipe
Ingredients of Pukis Cake:
- 150 grams of triangular flour
- 1 egg
- 200 ml of coconut milk
- 100 grams of sugar
- 1 tsp fermipan
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp blue band (melt)
- Ceres chocolate for filling and topping
How to make Pukis Cake:
- First, mix all ingredients except baking powder, then mix for about 10 minutes until well blended.
- Next, put it in a container and cover it with a cloth or plastic wrap. Then let stand for 30 minutes
- After that, add the baking powder and stir until blended. Leave it for 5 minutes.
- Next, heat the pukis mold over low heat, then pour the dough into the mold. Sprinkle ceres chocolate when the dough is half cooked. Remove when the cake is browned.
- Finally, the pukis cake is ready to be served and enjoyed.
Thus a pukis cake recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
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