Saturday, September 3, 2022
Cucur Cake Recipe
Cucur Cake Recipe. Cucur cake is a traditional Indonesian cake made from rice flour and brown sugar. The sweet taste and soft texture make the cucur cake delicious to enjoy. Cucur cakes are often found in traditional markets, especially in Java. However, now many have developed the cucur cake to be more modern and added different variations.
Well, for those of you who are curious about the traditional cucur cake recipe, then follow the steps in the following recipe.
Read also: Potato Mud Cake Recipe
Cucur Cake Recipe
Ingredients of Cucur Cake:
- 200 gr brown sugar (finely sliced)
- 250 ml water
- 1 pandan leaf (knotted)
- 125 gr rice flour
- 100 gr Serbaguna wheat flour
- ½ tsp salt
- Vegetable oil enough for frying
How to make Cucur Cake:
- First, boil water and pandan leaves, then add brown sugar and cook until sugar dissolves. Remove and cool. The final result is ± 300 ml of sugar solution.
- Next, mix the rice flour, wheat flour, and salt. Then stir until smooth.
- After that, pour the sugar solution into the flour mixture and stir until well blended and the dough is perfectly smooth. Beat the dough with a hand whisk for ± 5 minutes. Then let the dough rest for 1 hour at room temperature.
- Next, heat the oil in a deep concave pan, and pour in 1 soup spoon (50ml) of the cucur cake batter. Use low heat.
- Then, cook until the surface is cooked while flushing with oil. Turn the shaver briefly then remove and drain. Do it until the dough runs out.
- Done, the traditional cucur cake is ready to be enjoyed.
Thus a cucur cake recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
Read also: Iwel-Iwel Recipe