Thursday, September 8, 2022
Semarang Spring Roll (Lumpia Semarang) Recipe
Semarang Spring Roll (Lumpia Semarang) Recipe. Lumpia is a typical Semarang food made from skin from wheat flour filled with bamboo shoots and chopped chicken. There are two types of spring rolls, namely wet spring rolls and dry spring rolls. Wet spring rolls are soft on the outside and delicious on the inside, while dry spring rolls are crunchy on the outside and delicious on the inside. The spring roll filling can be made according to your taste, sometimes some are filled with vegetables or seafood, or mushrooms.
For those of you who want to make Semarang spring rolls at home, then you can follow the steps to make the following Semarang spring roll recipe.
Read also: Banana Molen Recipe
Semarang Spring Roll (Lumpia Semarang) Recipe
Semarang Spring Roll Ingredients:
- Spring roll skin
- 1 egg (for adhesive)
Spring Roll filling ingredients:
- 250 grams of minced chicken filet
- 250 grams of chopped shrimp
- 250 grams of bamboo shoots (julienned)
- 1 chopped spring onion
- 2 tablespoons oyster sauce
- To taste salt
- 3 teaspoons sugar (according to taste)
- 1 tsp mushroom broth
Fine seasoning:
- 13 shallots
- 5 garlic
- 1 tsp pepper
- 1 tsp coriander
How to make Semarang Spring Roll (Lumpia Semarang):
- First, stir-fry the ground spices, then add the chicken filet and chopped prawns, and stir-fry until cooked.
- After that, add the bamboo shoots, then add the oyster sauce, salt, sugar, and mushroom broth, mix well and let the water shrink, and then adjust the taste. Remove when it is cooked then let it cool.
- Next, take 1 sheet of spring roll skin, then add 2 tsp of filling. Then spread the egg white on all ends of the spring roll skin and fold the sides and roll it up. Repeat until the filling is used up.
- Then fry the spring rolls until cooked golden yellow. Remove and cool.
- Done, Semarang spring rolls are ready to be served and enjoyed.
Read also: Ote-Ote Recipe