Saturday, September 10, 2022
Peanut Brittle (Rempeyek) Recipe
Peanut Brittle (Rempeyek) Recipe. Rempeyek is a cracker made from rice flour which is usually mixed with peanuts, soybeans, anchovies, shrimp, and vegetables. The crunchy texture and savory taste are suitable for snacks and side dishes. Apart from peanut brittle, there are also shrimp crackers, anchovies crackers, shrimp crackers, spinach chips, and others.
For those of you who are curious about the peanut brittle recipe, then follow the steps below.
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Recipe for Crispy Peanut Brittle
Ingredients for Peanut Brittle:
- 500 grams of rice flour
- 2 tablespoons of starch
- 2 eggs
- 650 ml of water/coconut milk
- 500 grams of peanuts (cut into 2 parts)
Fine Seasoning Ingredients:
- 6 candlenuts
- 8 cloves of garlic
- 12 lime leaves grated
- 1 knuckle kencur
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp mushroom broth
- 2 tsp coriander
How to make Peanut Brittle (Rempeyek):
- First, mix all ingredients, except peanuts.
- Next, heat a deep frying pan with plenty of oil.
- Then, take the batter ladle and add the peanuts, then fry on the edge of the pan. Drizzle with oil until it separates from the edges of the pan. Fry until dry and cooked. Repeat until the dough runs out.
- Once cooked, then drain on a paper towel. Store in a closed container when it cools to keep it crispy.
- Done. Peanut Brittle (Rempeyek) is ready to be enjoyed. Good luck at home.
Thus a Peanut Brittle (Rempeyek) recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
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