Sunday, September 11, 2022
Taliwang Chicken Recipe
Taliwang Chicken Recipe. Taliwang chicken is a dish made from free-range chicken with herbs and spices. Taliwang chicken comes from Lombok. Taliwang chicken has a spicy and savory taste from special spices.
For those of you who want to try cooking Taliwang Chicken, then follow the steps in the following recipe.
Read also: Sate Lilit Recipe
Taliwang Chicken Recipe
- Servings: 6 people
Chicken Taliwang Ingredients:
- 1 free-range chicken
- 100 ml of vegetable oil
- 1 lime, take the water
Fine seasoning:
- 14 dried red chilies
- 12 red onions
- 8 cloves of garlic
- 100-gram red tomatoes
- 2 tsp fried shrimp paste
- 5 cm kencur
- 25-gram Javanese sugar
- 2 tsp salt
How to make Taliwang Chicken:
- First, cut the chicken from the center of the chest to the neck. Then turn the chicken over and press it open.
- Next, heat the oil, and fry the ground spices until fragrant and cooked. Then lift.
- After that, Sprinkle lime juice, then mix well.
- Next, coat the chicken with the spices until smooth.
- Then, put on a flat baking sheet, and bake in a preheated oven at 180 C for 1 hour until cooked. Turn and baste the seasoning many times. Then lift.
- After that, grill the chicken over a charcoal fire until it's slightly dry.
- Lastly, pick up. Serve warm with the rest of the seasoning.
Thus a Taliwang Chicken recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
Read also: Grilled Chicken Breast Recipe