Wednesday, May 17, 2023
Crispy and Chewy Empek-Empek Recipe: A Flavorful Indonesian Fishcake with Sweet and Sour Sauce
Crispy and Chewy Empek-Empek Recipe: A Flavorful Indonesian Fishcake with Sweet and Sour Sauce. Empek-Empek is a popular Indonesian fishcake that originates from Palembang, South Sumatra. It's made from a mixture of fish and tapioca flour and is usually served with a sweet and sour sauce. The fishcake has a chewy texture and a savory taste that's perfect as a snack or appetizer. Here's a recipe for making delicious Empek-Empek at home.
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Ingredients:
- 500g fish (mackerel or Tenggiri), deboned and minced
- 500g tapioca flour
- 2 eggs, beaten
- 3 cloves garlic, minced
- 2 tablespoons salt
- 1 tablespoon sugar
- 1/2 teaspoon white pepper
- 750ml water
- Oil for frying
How to make Empek-Empek
Instructions:
- In a mixing bowl, combine the minced fish, garlic, salt, sugar, and white pepper. Mix until well combined.
- Add the tapioca flour and beaten eggs to the fish mixture and mix well.
- Gradually add the water to the mixture while stirring until a smooth batter forms.
- Knead the batter for 5-10 minutes until it becomes smooth and elastic.
- Divide the batter into small portions and shape them into oval or round shapes.
- In a pot, bring 2 liters of water to a boil.
- Add the fishcake to the boiling water and cook until they float to the surface. This should take about 5-10 minutes.
- Remove the fishcake from the pot and let them cool.
- Heat the oil in a frying pan over medium heat.
- Fry the fishcake until golden brown on both sides.
- Remove the fishcake from the pan and drain on paper towels to remove excess oil.
- Serve the Empek-Empek with sweet and sour sauce and enjoy!
Enjoy your homemade Empek-Empek!
That's the Crispy and Chewy Empek-Empek Recipe: A Flavorful Indonesian Fishcake with Sweet and Sour Sauce that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
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