Simple Risol Mayo Recipe
Simple Risol Mayo Recipe. Risol Mayo is a delicious snack that is a favorite of many people. Behind the delightful and delicious taste, making Risol Mayo is quite simple. You must pay attention to the filling and coating ingredients prepared according to the correct dosage. So, for those who want to be creative with your delicious Risol Mayo recipe, read this article to learn all the details.
Here's a recipe and how to make a delicious Risol Mayo for the family:
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Simple Risol Mayo
Risol Mayo is easy to make. You can use the Risol skin that has been prepared and fill it with sausage and other stuffing. You can also make the skin yourself using the following recipe:
Risol skin dough ingredients:
- 500 grams of flour
- 4 tbsp tapioca flour
- 2 tsp salt
- 2 eggs
- 1200 ml
- 60 ml sweetened condensed milk
Stuffing Ingredients:
- Smoked beef
- Mayonnaise
- Boiled eggs
- Cheese
Outer layer ingredients:
- 200 ml remaining dough skin
- 200 gr bread flour
- The oil for frying
How to make Simple Risol Mayo:
- First, mix the ingredients for the skin dough
- Then add sweetened condensed milk
- Next grease a non-stick pan with oil, print the dough, then cook
- After that, the skin with smoked beef, mayo, cheese, and boiled eggs
- Then, roll/fold into Risol
- Next, dip the Risol into the rest of the dough and then into the breadcrumbs
- Fry until cooked and Risol Mayo is ready to be served
That's the Simple Risol Mayo Recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
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