Sunday, October 2, 2022
Getuk Lindri Recipe
Getuk Lindri Recipe. Getuk Lindri is a traditional food made from steamed cassava and sprinkled with grated coconut. The texture is soft and the taste is sweet and savory.
For those of you who want to make Getuk Lindri, then follow the steps to make Getuk Lindri in the following recipe.
Read also: Tiwul Rice Recipe, How to Make Dry Cassava Rice (Gaplek)
Getuk Lindri Recipe
Ingredients for Getuk Lindri:
- ½ kg of cassava (steamed)
- ¼ coconut (grated, steamed)
- 50 grams of sugar
- Salt to taste
- Rose, vanilla, and pandan essence
How to Make Getuk Lindri:
- First, mix all ingredients hot, then puree, and do not stir too much.
- Next, steam for 20 minutes until cooked.
- Then, take it out and put it in a meat grinder or cookie cutter, and form it into a block.
- Finally, serve with a sprinkling of grated coconut.
That's the Getuk Lindri recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
Read also: Getuk Pisang Recipe