Monday, October 3, 2022
Balinese Betutu Roasted Chicken Recipe
Balinese Betutu Roasted Chicken Recipe. Betutu Roasted Chicken is a Balinese dish filled with cassava leaves inside the chicken, covered with herbs and spices.
For those of you who want to make Balinese Betutu Roast Chicken, then follow the steps in the following recipe.
Read also: Taliwang Chicken Recipe
Balinese Betutu Roasted Chicken Recipe
Ingredients for Balinese Roasted Betutu Chicken:
- 1 chicken, take the inside of the chicken
- 1 lime
- 1 teaspoon salt
- 100 grams of boiled cassava leaves, finely sliced
- 2 lemongrass stalks, sliced white part
- 4 lime leaves
- 3 spoons eat oil for frying
- Banana leaves to taste
Fine seasoning:
- 7 cloves of onion
- 5 cloves of garlic
- 6 pieces of red chili
- 4 pieces of red cayenne pepper
- 1 teaspoon of shrimp paste
- 2 cm of turmeric
- ½ tablespoon of coriander
- 2 cm of ginger, grated
- 2 cm of galangal, grated
- Salt and brown sugar to taste
How to Make Balinese Betutu Roasted Chicken:
- First, coat the chicken with lime juice and salt, then let stand for 10 minutes, set aside.
- Next, heat the oil, stir-fry the ground spices until fragrant, then add the lemongrass slices. Stir well, then remove.
- After that, divide the stir-fry seasoning into two, mix one part with cassava leaves and lime leaves, then mix well. Spread the rest all over the outside of the chicken.
- Then, put the seasoned cassava leaves into the chicken cavity.
- Next, wrap the chicken in banana leaves. Heat the steamer pan, then steam the chicken for 20 minutes.
- After that, roast the steamed chicken until cooked, then remove.
- Finally, serve the chicken by splitting with the contents.
That's the Balinese Betutu Roasted Chicken Recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
Read also: Grilled Chicken Breast Recipe