Ayam Penyet Recipe

Ayam Penyet Recipe. Ayam Penyet is a dish of fried chicken, then pressed with a pestle and served with tofu, tempeh, chili sauce, and vegetables.

For those of you who want to make Ayam Penyet, then follow the recipe below.

Read also: Balinese Betutu Roasted Chicken Recipe

 

Ayam Penyet Recipe

Ayam Penyet Ingredients:

• 1 domestic chicken, cut into four parts.
• 200 ml of water.
• 2 cm ginger, bruised.
• 1 bay leaf.
• Enough oil, for frying.

Fine Seasoning:

• 4 cloves of garlic.
• 1 tsp coriander.
• 1 cm turmeric.
• Salt to taste.

Chili Sauce:

• 7 curly red chilies.
• 7 pieces of red chili.
• ½ red tomato.
• ½ tsp shrimp paste, burnt.
• 2 kaffir lime leaves, remove the stems.
• ½ tsp sugar (sliced ​​brown sugar).
• Salt to taste.
• 2 stalks of basil take the leaves.

How to Make Ayam Penyet:

1. First, mix it with water, ground spices, ginger, galangal, and bay leaf. Then cook over low heat while covered until the chicken is cooked and the spices are absorbed. Then lift.
2. Next, fry the chicken until it turns yellow. Then remove and set aside.
3. After that, puree all the chili ingredients, add the basil leaves, and mash coarsely. Then add the fried chicken, and press it with a pestle until the sauce sticks to the meat.
4. Finally, serve the Ayam Penyet with tofu, tempeh, and other vegetables.

That's the Ayam Penyet Recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.

Read also: Taliwang Chicken Recipe