Sunday, September 4, 2022
Wingko Babat with Cassava Tape Recipe
Wingko Babat with Cassava Tape Recipe. Wingko Babat is a typical Indonesian cake made from glutinous rice flour and coconut. The taste is sweet and savory, and the texture is chewy and dense when you bite into it, adding to the deliciousness of this wingko babat. Wingko babat can also be given variations such as adding cassava tape or others that are still suitable to be combined.
Now for those of you who are curious about the recipe, just follow the steps on how to make wingko babat with cassava tape below.
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Wingko Babat with Cassava Tape Recipe
Ingredients of Wingko Babat with Cassava Tape:
- 250 grams of cassava tape (mashed)
- 300 grams of glutinous rice flour
- 300 grams of grated half-young coconut
- 150 grams of sugar
- 1 tsp of salt
- 3 tablespoons of margarine (melt)
- 150 ml of liquid instant coconut milk
How to make Wingko Babat with Cassava Tape:
- First, mix all dry ingredients and then add wet ingredients. Stir until smooth by hand.
- Next round and flatten the dough until the dough runs out.
- Then, heat the Teflon over low heat. Bake without oil.
- After that, put the dough that has been flattened one by one on the Teflon. Bake for about 25 minutes, alternating until golden brown, and then remove.
- Finally, wingko babat with cassava tape is ready to be served and enjoyed.
Thus a wingko babat with cassava tape recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
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