Wednesday, September 7, 2022
Sagu Mutiara Porridge Recipe
Sagu Mutiara Porridge Recipe. Sagu Mutiara porridge is a porridge made from colored sago flour grains served with coconut milk. Usually, the Sagu Mutiara used is red or pink, but food coloring can be added according to taste. The taste of the porridge is sweet and the texture is soft with the savory flavor of coconut milk making the Sagu Mutiara porridge even more delicious.
For those of you who are curious about the recipe, then follow these steps so you can make delicious and delicious Sagu Mutiara porridge in your home.
Sagu Mutiara Porridge Recipe
Ingredients for Sagu Mutiara Porridge:
- 150 grams of pearl sago
- 1200 ml of water
- 1 pandan leaf
- 12 tablespoons sugar (to taste)
- A few drops of red coloring
Ingredients for coconut milk sauce Sagu Mutiara Porridge:
- 500 ml thick coconut milk
- taste salt
- 1 pandan leaf (tied in a knot )
How to make coconut milk sauce:
- First, put the coconut milk, salt, and pandan leaves in a saucepan, then cook over low heat until it boils while continuously stirring so that the coconut milk does not break. Adjust the thickness according to taste.
- Once cooked, remove and cool.
How to Make Sagu Mutiara Porridge:
- First, boil water until it boils. Then add the Sagu Mutiara and pandan leaves. Boil for 5 minutes.
- Next, turn off the heat and close the lid tightly. Then let it stand for 30 minutes.
- After that, cook for 7 minutes, then turn off the heat. Cover the pot again and let it soak in.
- Next, add sugar, then cook again while stirring until the sago porridge thickens.
- Finally, if the sago porridge is clear, it means it is cooked. Remove and cool.
- Serve the Sagu Mutiara porridge in a bowl or glass, then pour the coconut milk sauce over it and the Sagu Mutiara porridge is ready to be enjoyed.
Thus a Sagu Mutiara Porridge recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
Read also: Cucur Cake Recipe