Tuesday, August 16, 2022
Dadar Gulung Recipe
Dadar Gulung Recipe. Dadar Gulung is a cake made from flour that contains coconut in them. Its sweet taste and soft texture make the dadar gulung much liked by all circles. For those of you who are starting to be curious about how to make Dadar Gulung, then read the steps in the following recipe.
Read also: Sweet Martabak Recipe
Dadar Gulung Recipe
Ingredients for Dadar Gulung skin:
- 125 grams of segitiga biru flour
- 15 grams of granulated sugar
- 2 grams of salt
- 1 egg
- 90 ml of kara coconut milk
- 230 ml of water
- A few drops of pandan paste
- Oil for frying dadar skin
Ingredients for coconut filling:
- 100 grams of dried grated coconut
- 50 grams of brown sugar
- 50 ml of instant coconut milk + 100 ml of water
- 20 grams of granulated sugar
- 1/2 tsp salt
How to make an Dadar Gulung skin:
- Mix all the ingredients, stir until sugar dissolves, then strain.
- Prepare the pan and heat it. Then apply oil to the pan.
- Once hot pour one big spoon of dough and flatten it in the pan. Use low heat so that the skin does not burn.
- Cook until the color changes and does not stick in the pan.
- Set aside and cool before filling the coconut.
How to make coconut filling:
- Cook water, coconut milk, brown sugar and white sugar until dissolved and slightly boiling, then put the dried grated coconut.
- Cook until the water shrinks but not until it dries. Remove and cool. Coconut filling is ready to be used as a filling for dadar gulung.
How to make Dadar Gulung:
- Prepare the dadar skin, then pour the coconut filling slightly into the middle of the skin according to the dosage.
- Fold the right and left sides towards the inside, then fold the top and roll until the skin covers the coconut filling.
- Repeat until the skin and dough are finished.
Thus a dadar gulung recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you.
Real also: Sweet Donut Recipe