Friday, September 2, 2022
Sate Lilit Recipe
Sate Lilit Recipe. Sate lilit is a typical Balinese food made from a mixture of chicken filet and spices. Sate Lilit does not use sticks or bamboo as its puncture, but uses lemongrass stalks. The rich taste of spices adds to the pleasure of eating and arouses the taste buds.
Now for those of you who are curious about the recipe, you can follow the following sate lilit recipe.
Read also: Special Beef Rendang Recipe
Sate Lilit Recipe
Ingredients Sate Lilit :
- 250 grams of chicken filet
- 10 lemongrass stalks
Base Gede Seasoning :
- 5 onions
- 5 garlic
- 2 cm galangal
- 2 cm ginger
- 2 cm kencur
- 2 lemongrass stalks
- 10 curly chilies
- 6 lime leaves
Other ingredients :
- 1 tsp coriander powder
- 1 tsp broth mushrooms
- 1 pack (65 ml) coconut milk
- ½ coconut grated
- to taste salt and coconut oil
- to taste shrimp paste
- taste brown sugar, fine slice
How to make Sate Lilit:
- First, wash the chicken meat and chop finely. Then wash the lemongrass, cut the top evenly.
- Next, prepare all the ingredients for the base gede seasoning, thinly sliced and kneaded.
- After that, heat the oil, then stir-fry the base seasoning with the shrimp paste until fragrant and wilted.
- Next, remove the lime leaves and grind the spices that were stir-fried earlier.
- Then put the base gede spice stir into the minced meat. Add coriander powder, pepper, salt, mushroom broth, coconut milk, grated coconut and brown sugar. Stir well.
- Then take a fistful of dough and wrap it around the lemongrass stalk. Then bake on low heat so that the dough cooks evenly.
- Finally, sate lilit is ready to be served with sambal matah.
Thus a sate lilit recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
Read also: Spicy Fried Rice Recipe