-->

Crispy Potato Fritters Recipe

Crispy Potato Fritters Recipe


Crispy Potato Fritters Recipe




This recipe will guide you through making delicious and crispy potato fritters, also known as "Perkedel Kentang." These delightful fritters are made from mashed potatoes mixed with flavorful ingredients like garlic, onion, and fresh parsley. With a golden brown and crispy exterior, they make a perfect side dish or snack for any occasion. Follow this easy recipe to create a batch of irresistible potato fritters that will satisfy your taste buds. Get ready to enjoy the delightful combination of creamy potatoes and savory seasonings in every bite!


Related Post: Ote-Ote Recipe

 

Crispy Potato Fritters Recipe


Ingredients:

  • 4 medium-sized potatoes
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons of chopped fresh parsley
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground white pepper
  • 2 eggs, beaten
  • Cooking oil for frying


How to Make Crispy Potato Fritters Recipe


Crispy Potato Fritters Recipe


Instructions:

  1. Peel the potatoes and cut them into chunks. Place them in a pot of salted boiling water and cook until they are tender.
  2. Drain the cooked potatoes and let them cool. Once they are cool enough to handle, mash them using a potato masher or fork until you have a smooth consistency.
  3. In a mixing bowl, combine the mashed potatoes, minced garlic, chopped onion, chopped parsley, salt, and white pepper. Mix well until all the ingredients are evenly incorporated.
  4. Shape a small portion of the potato mixture into a round or oval patty. Repeat this process until all of the cross is used.
  5. Heat cooking oil in a frying pan over medium heat. Dip each potato patty into the beaten eggs, ensuring it is coated on all sides.
  6. Carefully place the coated patties into the hot oil. Fry them until they turn golden brown and crispy on both sides.
  7. Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
  8. Serve the potato fritters hot as a side dish or as a snack with chili sauce or tomato ketchup.


Enjoy your delicious homemade potato fritters!


That's the Crispy Potato Fritters Recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.


Recommended recipe: Potato Mud Cake Recipe


OpenCloseComments