Nogosari Filled With Banana Recipe

Nogosari is a traditional Indonesian snack made from glutinous rice flour and coconut milk. Here's a simple recipe to make it:

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Nogosari Recipe

Ingredients:

• 200 grams of white glutinous rice flour
• 50 grams of medium protein wheat flour
• 50 grams of granulated sugar
• 1/2 teaspoon of salt
• 200 ml of thin coconut milk
• 1 pandan leaf, tied into a knot
• Saba bananas, cut into pieces

How to make Nogosari Filled With Banana

Instructions:

1. Mix the glutinous rice flour, wheat flour, granulated sugar, and salt in a bowl.
2. Gradually add the coconut milk while stirring until the mixture is well combined.
3. Add the pandan leaf and mix well.
4. Preheat a steamer over medium heat.
5. Take a small amount of the mixture, flatten it, then place a piece of banana on top.
6. Fold the mixture to cover the banana and shape it into a ball.
7. Place the balls in an oiled container or tray.
8. Steam for 15-20 minutes or until cooked.
9. Remove from heat and let cool for a while.
10. Nogosari filled with banana is ready to serve. Enjoy!

That's the Nogosari Filled With Banana Recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.

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