Wajik Sticky Brown Sugar Recipe

Wajik Sticky Brown Sugar Recipe. Wajik is a traditional cake made from sticky rice and brown sugar. Wajik cake is a wet snack that has a sweet and legit taste. Its hard and sticky texture adds to the delicious taste when bitten. The colors of the Wajik are brown, green, and red, depending on the dyes and additives used.

For those of you who want to make your own Wajik, then follow the steps in the following recipe.

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Wajik Sticky Brown Sugar Recipe

Wajik Ingredients:

• 500 grams white sticky rice, wash and soak for 2 hours
• 250 grams of brown sugar
• 50 grams sugar
• 3 pandan leaves
• 250 ml thick coconut milk
• 1 tsp salt
• 100 ml water

How to make Wajik:

1. First, prepare a steaming pot/cork. Steam the sticky rice for 15 minutes. Turn off the fire.
2. Then, in a pan, boil the coconut milk with brown sugar, granulated sugar, pandan leaves, salt, and water. Stir well and let it boil.
3. Next, put the steamed sticky rice into the coconut milk stew. Stir well and cook until the coconut milk is used up and the texture of the sticky rice looks oily or shiny.
4. After that, transfer the sticky rice into a pan or container. Then compact, trim, and let the Wajik cool to room temperature. 
5. Next, cut the Wajik and serve.

That's the Wajik Sticky Brown Sugar Recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.

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