Sweet and Chewy Ongol-Ongol Dessert Recipe with Pandan and Coconut
Sweet and Chewy Ongol-Ongol Dessert Recipe with Pandan and Coconut. Indonesian cuisine is well-known for its variety of flavorful and aromatic dishes. One popular Indonesian snack that has become popular worldwide is "pisang goreng" or fried bananas. This snack is made from ripe bananas that are battered and deep-fried until crispy on the outside and soft on the inside. It's a perfect snack to enjoy with a cup of hot tea or coffee. Here's a recipe for making delicious pisang goreng at home.
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Ingredients:
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup water
- 1/2 cup coconut milk
- Oil for frying
How to make Ongol-Ongol
Instructions:
- Peel the bananas and slice them into 1-inch pieces.
- In a mixing bowl, combine the all-purpose flour, rice flour, sugar, salt, and baking powder.
- Gradually add the water and coconut milk to the flour mixture while whisking until a smooth batter forms.
- Heat the oil in a frying pan over medium heat.
- Dip the banana slices into the batter, making sure they are evenly coated.
- Carefully place the banana slices into the hot oil and fry for 2-3 minutes or until golden brown.
- Remove the fried bananas from the oil and place them on a plate lined with paper towels to remove excess oil.
- Repeat steps 5-7 with the remaining banana slices.
- Serve the pisang goreng while still warm and crispy.
Enjoy your homemade pisang goreng!
That's the Sweet and Chewy Ongol-Ongol Dessert Recipe with Pandan and Coconut that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.
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