Beef Tongseng Recipe 

Beef Tongseng Recipe is a dish of beef stir-fried with herbs and spices. The delicious taste and soft texture of the meat make the appetite increase. Beef Tongseng is suitable for family dishes and other events.

For those of you who want to make Beef Tongseng, then you must follow the recipe for making Beef Tongseng below.

Read also: Black Pepper Beef Recipe

Beef Tongseng Recipe

Beef Tongseng Ingredients:

• 500 grams of beef, cut into
• 150 grams of cabbage leaves
• 2 bay leaves
• 1 tablespoon of sour water
• 1 lemongrass stalk, crushed
• 5 tablespoons of sweet soy sauce
• 20 pieces of cayenne pepper
• 1 liter of water
• 6 red onions, thinly sliced
• ​​Salt and sugar, according to taste

Fine seasoning:

• 3 cloves of garlic
• 1 tsp pepper
• 1 tsp roasted coriander
• 1 tsp ginger
• 1½ tbsp sliced ​​galangal

How to Make Beef Tongseng:

1. First, stir-fry shallots with 3 tbsp cooking oil, and stir-fry until browned.
2. Next, add the ground spices, bay leaf, and lemongrass.
3. Once fragrant, then add the meat, then cook until it changes color.
4. Next, add water, sweet soy sauce, and sour water, and cook until the meat is soft.
5. Before the gravy runs out, add the cayenne pepper and cabbage, salt, and sugar. Cook until cooked then remove.
6. Done, Beef Tongseng is ready to be served.

Thus a Tongseng Beef recipe that I can share. Hope it can inspire you. Please try it at home. Stay tuned for more easy and delicious recipes. Thank you. Archipelago Recipes.

Read also: Special Beef Rendang Recipe